Appetizers & Small Plates

  • TUNA TARTARE $15.95

    Fresh prepared sushi grade tuna, stacked with avocado, wakame, fresh micro greens, topped with sriracha aioli

  • Calamari $12.95

    Tender fried calamari steaks with cherry tomatoes and banana peppers, garnished with shaved parmesan. Served with a sweet marinara

  • Sunset Hummus $11.95

    Fresh made hummus, served with toasted Naan flat bread, tomatoes, celery sticks and kalamata olives, topped with feta cheese crumbles

  • SHRIMP COCKTAIL $11.95

    Eight Jumbo shrimp over salad greens served with house made cocktail sauce

  • Coconut Shrimp $10.95

    Large panko and coconut breaded shrimp. Served with citrus mustard sauce

  • FRIED GREEN TOMATOES $7.95

    ½ lb Freshly breaded and deep fried green tomatoes with remoulade sauce

  • CRAB CAKES $10.95

    Two golden fried homemade crab cakes served over mixed greens, remoulade sauce

  • CHICKEN QUESADILLA $10.95

    Marinated diced chicken with cheddar and Monterey Jack cheese, served with lettuce, pico de gallo, sour cream, jalapeños, and guacamole

  • Blue Cheese Chips $6.95

    Homemade potato chips topped with creamy Alfredo, blue cheese crumbles, bacon, green onions and onion straws

  • CHIPS & SALSA $6.95

    Fresh fried chips, served with our signature homemade salsa

  • TIKI SKEWERS $13.95

    Fifteen shrimp served with pineapple salsa and grilled pineapple wedge

Soup & Salad

  • SOUP OF THE DAY

    cup – 4.95 | bowl – 6.95

  • CHICKEN CAESAR SALAD $13.95

    Crisp romaine lettuce tossed with creamy Caesar dressing, croutons and shaved Parmesan cheese. Topped with blackened chicken
    Sub shrimp for $3 more

  • COBB SALAD $13.95

    Mixed greens with dijon vinaigrette, hardboiled egg, bacon, tomato, cheddar and Monterey Jack cheese, chicken and avocado

  • WEDGE SALAD $11.95

    Wedge of iceberg lettuce, creamy Bleu cheese dressing, plum tomatoes, bacon. Topped with Bleu cheese crumbles and balsamic glaze

  • SEAFOOD BISQUE

    Assorted shellfish and market fish simmered in a creamy vegetable stew
    cup – 5.95 | bowl – 7.95

  • CAESAR SALAD $5.95

    Crisp Romaine lettuce tossed with a creamy Caesar dressing topped with croutons and shaved Parmesan cheese

  • SUNSET HOUSE SALAD $5.95

    Mixed greens with Dijon Vinaigrette, sun dried cranberries, cucumbers, Cheddar and Monterey Jack cheese, and tomato

Wings

  • BONELESS WINGS

    Tossed in your choice of signature sauce
    1/2 LB. – 10.95 | 1 LB. 14.95

  • BONE IN WINGS $10.95

    Eight jumbo wings tossed in your choice of signature sauce

  • Specialty Sauces

    Mild
    Medium
    Hot
    Honey BBQ
    Hot Garlic
    Teriyaki
    Blackened
    Garlic Parmesan

Flatbreads

  • SEAFOOD FLATBREAD $12.95

    Lobster, shrimp, mozzarella, cilantro topped with remoulade sauce

  • CALIFORNIA FLATBREAD $11.95

    Blackened chicken, bacon, mozzarella cheese, avocado, cilantro topped with chipotle aioli sauce

  • MARGARITA FLATBREAD $11.95

    Mozzarella cheese, pesto, roasted tomato, and cilantro

  • PEPPERONI FLATBREAD $11.95

    Marinara sauce, mozzarella cheese and pepperoni

Sandwiches

Served with choice of fries or housemade chips
  • GROUPER SANDWICH $16.95

    Deep fried golden brown Grouper on a toasted brioche bun, served with lettuce, tomato and onion

  • BLACKENED MAHI SANDWICH $16.95

    Blackened mahi served with lettuce, tomato, red onion, and tartar sauce

  • LOBSTER GRILLED CHEESE $15.95

    Two slices of deep-fried panko crusted bread with lobster mix and melted pepper jack

  • Build your own burger $11.95

    Fresh ground beef, char-grilled on a brioche bun with lettuce, tomato, and pickle
    Add ons $1 each: jalapeño, tomato salsa, sautéed mushrooms or onion, cheese, bacon, avocado

  • BLACKENED MAHI OR SHRIMP TACOS

    Flour tortillas, electric cabbage, lime mix, pico de gallo, avocado and sriracha aioli
    for $16 or 2 for $13

  • CUBAN $11.95

    Ham, roasted pork, salami, Swiss cheese, mayo, Creole mustard, and pickle on hot pressed Cuban bread

  • BUFFALO CHICKEN WRAP $11.95

    Battered and fried chicken tossed in a spicy buffalo sauce wrapped in a flour tortilla with lettuce, tomato, and bleu cheese crumbles

Beef

  • 12 OZ RIBEYE $24.95

    Fingerling pototoes, chardonnay duck sauce and green beans

  • STEAK TIPS $16.95

    Marinated filet tips char-grilled and served with loaded mashed potatoes and green beans

  • Bacon Wrapped Meatloaf $17.95

    Mashed potato, asparagus, topped with onion straws and gravy glace

Seafood

  • PISTACHIO CRUSTED SEA SCALLOPS $27.95

    Pistachio crusted sea scallops served with loaded mashed potatoes and asparagus

  • GROUPER OSCAR $26.95

    Blackened grouper over rice. Topped with our handmade crab cake, asparagus, and shrimp cream sauce

  • Cedar Plank Citrus Salmon $18.95

    Pan seared filet of salmon topped with Thai chili sauce and pineapple salsa served over rice and asparagus

  • STUFFED SHRIMP $19.95

    Jumbo bacon wrapped crab, stuffed shrimp over rice with asparagus

  • FISH-N-CHIPS $15.95

    Battered cod, fried golden brown, served with fries or housemade chips, coleslaw, and tartar sauce

  • GROUPER BASKET $15.95

    Half-pound grouper fingers fried golden served with cole slaw and tartar sauce

  • SHRIMP BASKET $16.95

    Ten fried jumbo shrimp with fries, cole slaw, and tartar sauce

  • FRESH CATCH OF THE DAY $15.95

    Seasonally caught – Chef prepared.
    Please ask your server for today’s special

Poultry

  • BOURBON APPLE CHICKEN BREAST $16.95

    Char-grilled chicken with glazed apple, bourbon sauce over roasted potatoes and green beans

  • HERB CRUSTED CHICKEN BREAST $16.95

    Saffron rice, asparagus, and chardonnay duck sauce over tender chicken breast

Sides

Split plate charge $3.00
  • Asparagus $4.95
  • Cole Slaw $2.95
  • Fries $3.95
  • Loaded Mash $4.95
  • Chips $2.95
  • Brocolli $3.95
  • Green Beans $3.95
  • Saffron Rice $2.95

Planning a Wedding, Special Event or Corporate Function?

Let our knowledgable, talented staff host and assist you so you may have a joyous, worry free day. (813) 616-5812